Bravement's introduction to the biochemistry of foods / Z. Berk

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TextPublisher: Amsterdam : Elsevier, 1976Copyright date: 1976Edition: 2nd. edDescription: 315 p. : ill., 23 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Library of SEAMEO RECSAM Old Collections				641.1 BER (Browse shelf(Opens below))					Available			9815

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