The Kitchen in catering : a hanbook on food service planning and organisation by Joan E. Walley
Material type:
TextPublisher: London : Constable and Company, 1970Copyright date: 1970Edition: 3rd. edDescription: 343 p. : ill., 22 cmContent type: - text
- unmediated
- volume
- T000008068
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Library of SEAMEO RECSAM Old Collections | 642 WAL (Browse shelf(Opens below)) | Available | 4716 |
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