Touch, taste, and smell / Steve Parker; serier consultant, Alan Maryon-Davis

By:

Contributor(s):

Material type:

TextCopyright date: 1989Publisher: London : Franklin Watts, 1989Description: 40 p. : col.ill., 28 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Summary: Examines the three senses of touch, taste, and smell, and the bodily processes contributing to them.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Library of SEAMEO RECSAM Open Shelf				612.8 PAR (Browse shelf(Opens below))					Available			26630

Includes index

Examines the three senses of touch, taste, and smell, and the bodily processes contributing to them.

There are no comments on this title.

to post a comment.