Touch, taste, and smell / Steve Parker; serier consultant, Alan Maryon-Davis

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TextCopyright date: 1989Publisher: London : Franklin Watts, 1989Description: 40 p. : col.ill., 28 cmContent type:

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Summary: Examines the three senses of touch, taste, and smell, and the bodily processes contributing to them.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Library of SEAMEO RECSAM Open Shelf	612.8 PAR (Browse shelf(Opens below))	Available	26630

Includes index

Examines the three senses of touch, taste, and smell, and the bodily processes contributing to them.

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